We are hiring an experienced Dim Sum Chef who can prepare a variety of dim sums and momos with excellent taste, texture, and presentation. The ideal candidate should have strong knowledge of dough preparation, fillings, folding techniques, steaming, kitchen hygiene, and bulk production.
Key Responsibilities
- Prepare high-quality dim sums, momos, dumplings, and related items.
- Make dough, fillings, sauces, and stuffing as per company recipes.
- Ensure consistent taste, size, shape, and presentation of all products.
- Handle steaming, frying, boiling, and other cooking methods properly.
- Maintain hygiene, cleanliness, and food safety standards in the kitchen.
- Support daily production targets for dine-in, delivery, catering, and B2B orders.
- Monitor ingredient quality and reduce food wastage.
- Assist in menu development and new product trials.
- Train junior kitchen staff in folding, filling, and cooking techniques.
- Follow standard recipes, portion control, and kitchen SOPs.
Requirements
- Previous experience as a Dim Sum Chef, Momo Chef, Dumpling Chef, or Chinese/Tibetan cuisine chef.
- Strong knowledge of dim sum and momo preparation techniques.
- Ability to work in a fast-paced kitchen environment.
- Good understanding of food hygiene and safety practices.
- Ability to maintain consistency in taste and presentation.
- Team player with a positive attitude and strong work ethic.
- Experience in bulk production will be an added advantage.
Skills Required
- Dim sum and momo preparation
- Dough making and filling preparation
- Steaming and cooking techniques
- Kitchen hygiene and food safety
- Portion control
- Time management
- Team coordination
Benefits
- Competitive salary based on experience
- Growth opportunity with a growing food brand
- Professional kitchen environment
- Staff meals and incentives as per company policy
Application Form