Allergen Information
This Allergen Information page helps customers, HoReCa partners, B2B buyers, franchise applicants, outlets and food-service operators understand possible allergens, cross-contact risks, ingredient considerations and safe handling responsibilities for Momo Delights food products.
Quick Navigation
Important: Momo Delights products may contain or come into contact with allergens such as gluten, wheat, milk/dairy, soy, sesame, nuts, peanuts, mustard, celery, spices, sauces and other ingredients depending on product type, recipe, preparation process, packaging, supply batch and kitchen or production environment.
1. Purpose of This Allergen Information
This page is provided to help customers and business partners make informed choices before purchasing, consuming, reselling, preparing or serving Momo Delights products.
Momo Delights offers food products across QSR outlet experiences, fresh food, frozen momos, Asian food items, HoReCa/B2B supply, bulk food supply and related food-service solutions. Allergen presence may vary depending on product category, recipe, ingredient source, preparation method and operational conditions.
Customers and business buyers with allergies, food sensitivities or dietary restrictions should always check product details and contact Momo Delights before ordering or serving any product.
2. Possible Allergens in Our Food Products
Depending on the product, recipe or preparation environment, Momo Delights products may contain or come into contact with:
- Wheat and gluten-based ingredients
- Milk, dairy, cheese, paneer or other milk-based ingredients
- Soy, soya chaap, soy sauce or soy-derived ingredients
- Sesame, sesame oil or sesame-containing sauces
- Peanuts, tree nuts or nut traces where applicable
- Mustard, celery, spices, herbs and seasoning blends
- Garlic, onion, chilli, vinegar, sauces, dips and condiments
- Food additives, preservatives or stabilizers where applicable
- Other allergens depending on supplier ingredients, recipe or batch
3. Product Category Allergen Guide
The following table is a general guidance only. It does not replace product-specific ingredient labels, batch details, commercial specifications or written confirmation from Momo Delights.
| Product Category | Possible Allergen Considerations | Important Note |
|---|---|---|
| Momos & Dumplings | Wheat/gluten, soy, sesame, spices, sauces, dairy/paneer depending on variant. | Whole wheat base may still contain gluten and is not gluten-free. |
| Paneer, Cheese & Dairy Variants | Milk/dairy, cheese, paneer, gluten, soy, spices and sauces. | Not suitable for people with milk or dairy allergy unless confirmed otherwise. |
| Whole Wheat Products | Wheat and gluten. | Whole wheat does not mean gluten-free. |
| Spring Rolls | Wheat/gluten, soy, sesame, sauces, vegetables, spices, dairy in cheese/paneer variants. | May share preparation or handling areas with other allergen-containing products. |
| Soya Chaap Products | Soy, wheat/gluten, dairy depending on marinade, spices and sauces. | Not suitable for soy allergy-sensitive consumers. |
| Manchurian & Asian Gravies | Soy sauce, gluten, spices, garlic, onion, celery, sesame or other sauce ingredients. | Sauce ingredients may vary by recipe and batch. |
| Bao, Gyoza & Asian Snacks | Wheat/gluten, soy, sesame, sauces, spices, dairy depending on filling. | Check product-specific information before serving sensitive customers. |
| Sauces, Dips & Condiments | Soy, sesame, peanuts, nuts, mustard, gluten, chilli, vinegar, garlic, preservatives. | Allergen risk depends strongly on sauce recipe and supplier ingredients. |
| Frozen Food Supply | Depends on product, filling, wrapper, sauce, seasoning, batch and packaging. | Follow label, storage, preparation and allergen instructions carefully. |
4. Cross-Contact and Shared Preparation Risk
Momo Delights products may be prepared, stored, packed, transported or handled in kitchens, outlets, production areas, storage areas or supply environments where multiple ingredients and allergens are present.
Because of shared equipment, utensils, work surfaces, storage areas, fryers, steamers, packaging areas, transport containers or handling processes, cross-contact with allergens may occur even when an allergen is not intentionally added to a specific product.
We do not guarantee that any product is completely free from allergens unless expressly confirmed in writing for a specific product, batch and supply arrangement.
5. Customer Responsibility
Customers with food allergies, food intolerances, medical dietary restrictions or special dietary needs should inform Momo Delights before placing an order or consuming any product.
Customers should not rely only on menu names, product images, taste assumptions, colour, appearance or general descriptions when making allergy-related decisions.
If you have a serious allergy or severe sensitivity, please contact us before ordering. Where allergen-free assurance cannot be provided, the safest choice is not to consume the product.
6. HoReCa, B2B, Franchise and Business Buyer Responsibility
Restaurants, cafés, hotels, cloud kitchens, franchise outlets, distributors, resellers, catering businesses and other food-service operators purchasing or using Momo Delights products are responsible for handling, storing, preparing, displaying and serving products safely to their end customers.
Business buyers and operators should:
- Review product labels, specifications and ingredient information before serving
- Train staff on allergen awareness and cross-contact prevention
- Maintain separate handling where required and feasible
- Follow storage, preparation, heating and serving instructions
- Communicate accurate allergen information to end customers
- Check batch-specific details and updates where applicable
7. Storage, Preparation and Handling
Proper storage, cold-chain handling, preparation and serving practices are important for both food quality and allergen control.
Frozen, chilled and packaged food products should be stored and handled according to product-specific instructions. Improper storage, thawing, refreezing, mixing, repacking, relabelling, shared utensils or uncontrolled preparation areas may increase food safety and cross-contact risks.
Momo Delights is not responsible for allergen cross-contact, mislabelling, mishandling, improper storage or incorrect serving information caused after product handover to a customer, buyer, delivery partner, reseller, outlet or business operator.
8. Vegetarian Products and Allergen Note
A vegetarian product may still contain allergens such as wheat/gluten, milk/dairy, soy, sesame, mustard, nuts, spices, sauces or other ingredients. Vegetarian does not mean allergen-free, gluten-free, dairy-free, soy-free or suitable for every dietary restriction.
Customers and business buyers should check ingredient and allergen information before consumption, resale or serving.
9. Product Information, Labels and Batch Variation
Ingredients, recipes, supplier materials, seasoning blends, sauces, packaging and preparation processes may change from time to time. Allergen information may also vary by product batch, outlet, supply location, packaging format and commercial arrangement.
For packaged, frozen or B2B products, please refer to the product label, batch details, invoice communication, product specification or written confirmation provided with the relevant supply.
10. No Medical Advice
This Allergen Information page is provided for general food information only. It is not medical advice and should not replace guidance from a qualified doctor, dietitian or allergy specialist.
Individuals with serious allergies, food intolerance, medical conditions or dietary restrictions should seek professional advice before consuming any food product.
11. Updates to Allergen Information
Momo Delights may update this Allergen Information page from time to time to reflect changes in products, ingredients, recipes, suppliers, preparation processes, packaging, food safety practices, legal requirements or operational updates.
The updated version will be posted on this page with a revised “Last Updated” date. Continued use of our website, products or business communication after updates means you accept the revised information.
Allergen or Ingredient Questions?
For allergen questions, ingredient information, product-specific guidance, HoReCa/B2B product details, frozen food specifications or business supply clarification, contact us before ordering, consuming, reselling or serving the product.